{"id":24766,"date":"2022-08-18T14:58:50","date_gmt":"2022-08-18T12:58:50","guid":{"rendered":"https:\/\/www.leutenegger.com\/?page_id=24766"},"modified":"2026-02-01T10:24:30","modified_gmt":"2026-02-01T09:24:30","slug":"baking-oven","status":"publish","type":"page","link":"https:\/\/www.leutenegger.com\/en\/backen\/stikkenofen\/","title":{"rendered":"Stove"},"content":{"rendered":"

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The stoving oven<\/h1><\/span>
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The RVC chamber oven from L+F is different from other chamber ovens because the RVC has a rotor vertical turbine. This means the RVC has a system that is superior to other design principles in chamber oven construction.<\/div><\/span>
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The vertical turbine of the RVC extends over the entire height of the furnace. This enables it to gently circulate the largest possible volume of air with the lowest air velocity and distribute it evenly throughout the entire furnace.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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Convection oven with outstanding baking characteristics<\/h2><\/span>
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The gentle air circulation of the vertical turbine creates the ideal conditions for an optimal baking climate inside the RVC stoving oven.<\/h3><\/span>
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In conjunction with the suspended and rotating spit, baked goods can develop a regular crust. The integrated steam system with even steam distribution in the oven chamber ensures that nothing dries out, even with demanding baked goods. An additional electrically heated steam generator is available as an option, enabling the baking of frozen dough pieces.<\/p>\n<\/div><\/div><\/div>

\"Electric<\/span><\/div><\/div><\/div><\/div><\/div>
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RVC \u00abTouch\u00bb rotary convection oven control<\/h3><\/span>
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