Baking techniques
For 65 years.
The L+F electric deck, rack, and rotary ovens are distinguished by their energy efficiency and optimal baking climate, which ensures the best baked goods.
With an L+F electric oven, you can enchant your customers with particularly crispy, flavourful bread. The electric deck oven is available in various sizes and specifications, making it suitable for different applications and space constraints.
Features
For ecological and economic bakery quality
The newly developed EKM smart boasts an impressive track record in baking quality and energy consumption.
Power outages and blackouts can be easily bridged for up to two hours with the firebrick storage heating system. If the L+F electric baking oven reaches the desired temperature, you can bake further goods without reheating. Thanks to its firebrick storage heating system, the oven retains its operating temperature for a particularly long time, allowing you to heat up during off-peak hours. Furthermore, the first-class insulation helps to minimise energy loss.
In collaboration with the Lucerne University of Applied Sciences and Arts, this unique new development was conceived and designed by L+F.
System
The firebrick storage heating system
Sustainability
Low energy requirement
Individuality
Tailored to your bakery
