The stoving oven
The RVC chamber oven from L+F is different from other chamber ovens because the RVC has a rotor vertical turbine. This means the RVC has a system that is superior to other design principles in chamber oven construction.
The vertical turbine of the RVC extends over the entire height of the furnace. This enables it to gently circulate the largest possible volume of air with the lowest air velocity and distribute it evenly throughout the entire furnace.
Convection oven with outstanding baking characteristics
The gentle air circulation of the vertical turbine creates the ideal conditions for an optimal baking climate inside the RVC stoving oven.
In conjunction with the suspended and rotating spit, baked goods can develop a regular crust. The integrated steam system with even steam distribution in the oven chamber ensures that nothing dries out, even with demanding baked goods. An additional electrically heated steam generator is available as an option, enabling the baking of frozen dough pieces.
RVC «Touch» rotary convection oven control
- Simple, menu-driven and intuitive touch-screen control
- Up to 500 baking programmes can be saved
- Each baking programme can be programmed with over 50 steps (temperatures, steam pulses, draft flap control, etc.).
- Control technology to the latest industry standard
- Automatic on and off (Eco timer)
- All functions are also possible in manual operation
- Exemplary in quality, technology, and ease of use
Advantages
- effortless loading and baking
- unique vertical turbine
- Gentle air circulation
- optimal oven climate
- hanged, rotating racking trolley
- Even tan
Our diversity in baking technology
For over 65 years, we have specialised in electric ovens. You will find not only deck, tunnel and rack ovens but also a service offering that makes using our equipment even more worthwhile for you. We would be pleased to advise you on bakery technology. Our employees are at your side with many years of experience.
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